We all know the challenges of opening a restaurant in a new city, but that doesn’t mean opening in a big city is easy.
The big challenge for opening a new restaurant in Sydney is finding a space in a busy shopping centre and getting a lease.
To make things even more difficult, the opening of a new chain restaurant can also be quite stressful.
Here are some of the reasons why you might want to wait a little longer before you try opening a Thai barbecue grill in Sydney.
You have to pay rent for your space