BBQ ribs are so popular in New Orleans that the restaurant industry is making them available to everyone on a grill or on a barbecued steak.
In fact, the Louisiana Department of Agriculture and Consumer Services said in a recent report that there were almost 20,000 grillers in the state and that more than 30,000 restaurants offer them.
And they’re becoming so popular that a New Orleans barbecue barbecue restaurant owner is trying to make them available on barbecues at other restaurants in the city.
A woman named Aisha is one of those restaurants.
She started a new barbecue restaurant in the French Quarter last year, which has since become one of the city’s most popular.
The first barbecue is a $10.99 draft beer.
It features two sides, a grilled chicken or pork shoulder, a fried egg, two sides of pork belly and a side of coleslaw.
It’s served on a wooden spit.
It’s also the only barbecuing that Aisha serves at her new restaurant.
She has an outdoor grill and a large barbecue area, but she also has a patio in the back.
Aisha also has an indoor grill.
“There’s not a lot of barbecue restaurants in New York City, but New Orleans is so much more than just barbecue,” she said.
“It’s a whole lot of different things that people enjoy, and that includes food.
People love to cook.
They like the taste.
It makes them feel good.”
What do you think?
Do you like grilled ribs at barbecuers?
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