Satay, barbecue, barbecue grilling and the barbecue grill are just a few of the things you might think of when you think of a barbecue island.
But that’s exactly what the world’s largest barbecue grill island is: a floating restaurant, complete with its own air-conditioned dining room and an island-like barbecue island, complete from the inside.
The island is expected to open in 2021, and a press release announcing the news states that it will offer a “new and improved experience for guests, chefs, and cooks.”
The press release also explains that the island will be “designed with a natural, floating atmosphere and a focus on sustainability,” which is the same philosophy behind the design of the restaurant.
That design, which we saw last year, is part of the island’s “green island” design, the same concept that the Japanese island of Sasebo, located about an hour away, uses to keep the island from becoming too crowded.
The island’s unique design has a few unique things in common with the Japanese one.
One of those is that the interior of the barbecue island is made entirely of stainless steel.
While the island does not have a traditional restaurant, a traditional Japanese barbecue island does, and the island itself is made of stainless metal.
The press statement goes on to describe the island as a “first of its kind,” and that “it will offer guests a more intimate dining experience than traditional BBQ island restaurants,” which will offer “an intimate atmosphere where guests can relax, eat, and relax with the cooking.”
This will allow for a “great sense of community,” as well as “a more enjoyable dining experience for diners, guests and crew members.”
It also seems like the restaurant’s design is part and parcel of the new island’s sustainability philosophy.
“As an island, the island has a natural and living atmosphere,” the press release states, “which will help it meet the needs of all the islanders and visitors, including the guests who will use it for the entire time the island is open to the public.”
This island will also be a place where “a number of innovative projects are underway,” the island company’s press release goes on.
One is the “Barbecue Grill,” a mobile grill designed to provide “a one-stop shop for the cooking of meats and fish,” and another is the island island’s new “fancy island restaurant,” which “will provide a great, fun, and innovative dining experience with food prepared and cooked in an innovative way, while serving traditional Japanese cuisine.”
These projects will take place at different times of the year, but they all “include the establishment of a small bar and restaurant, and also a traditional barbecue island.”
The island will offer customers the opportunity to “dine in a floating kitchen and enjoy the natural and indoor air conditioning while enjoying a special menu of traditional Japanese food,” the news release states.
Guests will also have the chance to enjoy a personalized menu of sushi and sushi-inspired dishes made with the grill.””
The island is also the only place where guests will have the opportunity of dining in the main dining area, where they can enjoy traditional Japanese Japanese cuisine.
Guests will also have the chance to enjoy a personalized menu of sushi and sushi-inspired dishes made with the grill.”